Purpose of Enzyme Therapy: 

Enzymes are protein molecules used by the body to perform all of its chemical actions and reactions. The body manufactures several thousands of enzymes.

Among them are the digestive enzymes produced by the stomach, pancreas, small intestine, and the salivary glands of the mouth. Their energy-producing properties are responsible for not only the digestion of nutrients, but their absorption, transportation, metabolization, and elimination as well. In traditional medicine, enzyme supplements are often prescribed for patients suffering from disorders that affect the digestive process, such as cystic fibrosis, Gaucher's disease, and celiac disease.

A program of enzyme supplementation is rarely recommended for healthy patients. However, being a proponents of enzyme therapy, we believe that such a program is beneficial for everyone. enzymes' ability to Enzymes purify the blood, strengthen the immune system, enhance mental capacity, cleanse the colon, and maintain proper pH balance in urine. We feel that by improving the digestive process, the body is better able to combat infection and disease. Some evidence exists that pancreatic enzymes derived from animal sources are helpful in cancer treatment. The enzymes may be able to dissolve the coating on cancer cells and may make it easier for the immune system to attack the cancer.

A partial list of the wide variety of complaints and illnesses that can be treated by enzyme therapy includes:
  • AIDS
  • anemia
  • alcohol consumption
  • anxiety
  • acute inflammation
  • back pain
  • cancer
  • colds
  • chronic fatigue syndrome
  • colitis
  • constipation
  • diarrhea
  • food allergies
  • gastritis
  • gastric duodenal ulcer
  • gout
  • headaches
  • hepatitis
  • hypoglycemia
  • infections
  • mucous congestion
  • multiple sclerosis
  • nervous disorders
  • nutritional disorders
  • obesity
  • premenstrual syndrome (PMS)
  • stress
Enzyme therapy is based on the work of Dr. Edward Howell in the 1920s and 1930s. Howell proposed that enzymes from foods work in the stomach to pre-digest food. He advocated the consumption of large amounts of plant enzymes, theorizing that if the body had to use less of its own enzymes for digestion, it could store them for maintaining metabolic harmony. Four categories of plant enzymes are helpful in pre-digestion: protease, amylase, lipase, and cellulase. Cellulase is particularly helpful because the body is unable to produce it.

Animal enzymes, such as pepsin extracted from the stomach of pigs, work more effectively in the duodenum. They are typically used for the treatment of nondigestive ailments.

The seven categories of food enzymes and their activities

  • amylase breaks down starches
  • cellulase breaks down fibers
  • lactase breaks down dairy products
  • lipase breaks down fats
  • maltase breaks down grains
  • protease breaks down proteins
  • sucrase breaks down sugars

Enzyme theory generated further interest as the human diet became more dependent on processed and cooked foods. Enzymes are extremely sensitive to heat, and temperatures above 118°F (48°C) destroy them. Modern processes of pasteurization, canning, and microwaving are particularly harmful to the enzymes in food.

Enzyme supplements are extracted from plants like pineapple and papaya and from the organs of cows and pigs. The supplements are typically given in tablet or capsule form. Pancreatic enzymes may also be given by injection.

The dosage varies with the condition being treated. For nondigestive ailments, the supplements are taken in the hour before meals so that they can be quickly absorbed into the blood. For digestive ailments, the supplements are taken immediately before meals accompanied by a large glass of fluids. Pancreatic enzymes may be accompanied by doses of vitamin A.
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